Arniston Bay is one of the pioneers in pouch wine packaging. It seems that the Americans are also starting to see the advantages of wines in pouches.

A recent opinion article in the New York Times suggests that US consumers must change their options of non-bottled wines. This suggestion is based on the environmental benefits considering the carbon footprint created by trucking around glass bottles.

The vast majority (90% +) of American wine is produced on the West Coast, but then shipped to the East Coast where the majority of wine consumers live. This trucking process generates a tremendous amount of carbon-dioxide emissions. It is estimated that switching to lighter boxed wine for the 97% of wines that are made to be consumed within a year would reduce greenhouse gases by roughly 2 million tons or the equivalent of 400,000 cars.

Along with environmental advantages of boxed and pouched wine, it is also more economical from a cost per-glass perspective because of volume and preservation.

Arniston Bay was one of the first brands that launched the wine in pouch bag. These bags has an 80% lower carbon footprint and 90% less waste and landfill than regular glass wine bottles.

Source: seriousaboutwine