John Mariani, the wine writer for Bloomberg’s, recently indicated that Rosé wine has come of age and can be enjoyed throughout the year.

Mariani writes that in the past conventional wisdom (or mindless tradition) dictates that rosé wines are delightful for summer but not serious enough for drinking past Labour Day (1 May).

Mariani debates whether rosé wines can hold their own with cold-weather fare. He indicates that there is no reason why any good rosé cannot be served as a substitute for white wine, which wine lovers drink throughout the winter with lighter dishes like seafood and chicken. In fact, a good quality rosé can have considerably more flavour than many white wines such as Pinot Grigio, Pinot Blanc, Semillon and Gruner Veltliner.

Arniston Bay The Shore Rosé 2008 is an uncomplicated, easy-drinking wine, characterized by sweet red berry and strawberry aromas. The wine, which won a bronze medal at the coveted Veritas awards over the weekend, is best consumed within a year of purchase and complements tuna salad or open sandwiches.

Mariani said he would happily drink quality rosé wines at any time of the year, with most appetizers, any seafood, chicken and veal (but not with read meat or spicy sauces).

From: Bloomberg