A new product called the Wine Doggy Bag has been introduced in the US.

The doggy bag is thought to have started out because patrons literally wanted to take home their leftovers for the dog. A combination of increased portion size served by restaurants, the cost of dining out, and the dismal economy have encouraged more people to avail themselves of the opportunity to take home their leftovers. This over time turned into what we now know as the doggy bag where diners take home food that they enjoyed, couldn’t finish and look forward to eating the next day.

It is surprising that with more people drinking wine today that there has not been the same demand for taking home the unused wine. I have noticed in BYOB restaurants that patrons frequently leave the restaurant with wine bottles (whether new or leftover wine would be hard to determine).

A combination of the economy, the changing state laws, and the popularity of wine have created an opportunity for an entrepreneurial company, Wine Doggy Bag to help all of us wine lovers to savor our last drop of wine. Now, according to Wine Doggy Bag it is now legal in all 50 states to take home your unfinished wine from a restaurant with certain restrictions depending on the state.

Wine Doggy Bag has created bags just for this purpose. These one time use bags are made in both 750 mL and 1.5L sizes for the purpose of sealing wine up (in order to meet some state requirements)

I think it is legal in SA to take home wine from a restaurant. Do you think a wine doggy bag will work in SA?

Source: corksavvy.com