http://blog.arniston-bay.com/index.php/2009/11/what-restaurateurs-can-do-in-trying-economic-times/ Escape to Arniston Bay Thu, 08 Sep 2011 07:42:13 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://blog.arniston-bay.com/index.php/2009/11/what-restaurateurs-can-do-in-trying-economic-times/comment-page-1/#comment-1257 Nico Sat, 26 Dec 2009 04:49:44 +0000 http://blog.arniston-bay.com/?p=1138#comment-1257 The points firstly and secondly should be standard practice in any business .Especially the people business. The problem with restaurateurs are that their staff are poorly trained .Prices for food ridicule overseas prices. Repeat business is never noted . My perception of many experiences are that the client is just an inconvenience but he does leave a tip,because we South Africans live on a guilt trip if we do not. Wines in most Western Cape restaurants are way over priced. The good restaurants and service stand out and you can talk to them about there selection of wines anyway. Good experiences are always shared. The points firstly and secondly should be standard practice in any business .Especially the people business. The problem with restaurateurs are that their staff are poorly trained .Prices for food ridicule overseas prices. Repeat business is never noted . My perception of many experiences are that the client is just an inconvenience but he does leave a tip,because we South Africans live on a guilt trip if we do not. Wines in most Western Cape restaurants are way over priced. The good restaurants and service stand out and you can talk to them about there selection of wines anyway. Good experiences are always shared.

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