Stand a chance to win double tickets to The Wine Show Jo’burg which will be held at The Coca Cola Dome from 4-6 June 2010.

If you want to win the tickets and you’re living area and able to attend, all you have to do is leave a comment on our Facebook page or upload a fan picture.

Alternatively you can Tweet (or ReTweet) anything with the phrase “Arniston Bay” to stand a chance to win tickets.

For more info about the show,  visit www.wineshow.co.za

One for the ladies!

To celebrate the release of the Sex and the City movie sequal, Arniston Bay are offering a chance to win one of two hampers to the value of R500!

The hampers include a pedicure set, Sex & the City 1 DVD and a case Arniston Bay bubbly.

To enter visit:  winemag.co.za   

Remember:

You can also go to   www.arniston-bay.com  to stand a chance to win more prizes including a pair of Jimmy Choos, a shopping spree, spa treatments for you and your girls as well as bubbly.

The pace of life can sometimes be so fast that you just don’t have the time to cook something decent and delicious. Here is a great recipe that is quick, easy and delicious.

Serves: 4

Total Time 20 min

Ingredients

• 250g small chicken cutlets (8 to 12)
• salt and pepper
• 2 tablespoons olive oil
• 250 ml grape or cherry tomatoes
• 200 ml dry white wine (such as Sauvignon Blanc)
• 4 scallions, sliced
• 2 tablespoons fresh tarragon leaves, chopped

Directions

1. Season the chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat the oil in a large skillet over medium-high heat. Working in 2 batches, cook the chicken until browned and cooked through, 2 to 3 minutes per side; transfer to plates.
2. Add the tomatoes to the skillet and cook over medium-high heat, stirring occasionally, until they begin to burst, 2 to 3 minutes.
3. Add the wine and simmer until the liquid is reduced by half, 2 to 3 minutes. Stir in the scallions and tarragon and serve with the chicken.

 Recommended Wine

 The Arniston Bay Chardonnay will be the perfect match with this dish.

Haul out your beloved heels, and huddle your girlfriends closer! Carrie, Miranda, Charlotte and Samantha are stepping out in style again on the big screen for the Sex and the City movie sequel. And now, Arniston Bay is giving you even more reason to celebrate: simply show us why you’re head over heels for Arniston Bay bubbly and you could win a pair of designer shoes!

Distinctive, modern and definitely the best “accessory” for any occasion: you’d be forgiven for thinking we were describing an item from a SATC star’s wardrobe, when in fact we’re referring to our delectable Arniston Bay Charmat Brut. Little wonder it’s the drink of choice for fashionistas and the well-heeled for when celebrating with friends.

The link between champagne and shoes (or should we say Choos), dates back to the olden days when gentleman in fact used to drink champagne from a gorgeous lady’s shoe. In modern times, the ladies are far too fanatical about their footwear to allow such an act of opulence. (In fact, the only time they’re willing to part with their prized pairs is when kicking their feet up in Arniston or dipping their feet in the azure Arniston ocean.

Marilyn Monroe summed it up correctly when she said “I don’t know who invented high heels, but all women owe him a lot!”.  Luckily, you won’t owe much (the recommended retail price is R45) when you open a bottle of Arniston Bay Charmat Brut, a refreshing wine that’s perfect for life’s carefree moments.

Made from Colombar grapes, this non-vintage Charmat Brut is known for its fresh aromas, natural acid and zesty tropical fruit flavours. Arniston Bay winemaker, Abraham de Villiers, said: “This wine has wonderful aromas and a creamy, delicate palate, and is perfect for everything from pamper parties to a relaxing with a good book or an uplifting dinner party with friends.”

And now that you stand the chance of winning a pair of designer shoes, you’ll have even more reason to enjoy Arniston Bay wines. Send us the reason why you’re head over heels for Arniston Bay wines (the wine bottle must also have a starring role in your entry), and we’ll add another pair of enviable shoes to your collection.

Email your entries to info@arniston-bay.com with “Head over heels for Arniston Bay” in the subject line. The competition closes on 31 July 2010. Terms and conditions apply. 

COMPETITION:

Show us why you’re head over heels for Arniston Bay wines

-      Please note: To be eligible to enter, a bottle of Arniston Bay wine must be visible in your entry, regardless of whether it’s a photograph, video, etc

COMPETITION PRIZES:

First prize: Win a pair of designer shoes Second prize: Win a shopping spree Third prize: Champagne hampers and salon treatments for you and 3 friends

Steak is great but sometimes the preparation of the side dishes can sometimes be a “chop till you drop” exercise. If you don’t like chopping, try this “no-knife” recipe. This is an easy and delightful meal.

Serves 4

Total Time: 30m

Ingredients

• 450 g small potatoes (about 12)
• salt and black pepper
• 50ml plus 1 tablespoon olive oil
• 4 small steaks (700g in total)
• 30g  crumbled blue cheese
• 2 tablespoons white wine vinegar
• 1 small head lettuce, torn (about 4 cups)

Directions

1. Place the potatoes in a large pot and add enough cold water to cover. Bring to a boil and add 2 teaspoons salt. Reduce heat and simmer until tender, 14 to 16 minutes. Drain, run under cold water to cool, and using a fork or your fingers, break the potatoes in half.
2. Meanwhile, heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season the steaks with 1 teaspoon salt and ¾ teaspoon pepper and cook to the desired doneness, 4 to 5 minutes per side for medium-rare.
3. In a large bowl, combine the blue cheese, vinegar, the remaining ¼ cup of oil, ½ teaspoon salt, and ¼ teaspoon pepper. Add the lettuce and potatoes and toss to coat. Serve with the steaks.

Recommended Wine:

The Arniston Bay Cabernet Merlot will be perfect with this meal. This is a well balanced , full bodied wine and will complement this steak dish.

Source: realsimple.com

Sophia Loren once said, “When you are a mother, you are never really alone in your thoughts. A mother always has to think twice, once for herself and once for her child.”

Mother’s have been recognised in special ways for thousands of years. Mother’s Day is celebrated in over 40 countries around the world, the exact date and the way this event is celebrated, however, varies from country to country since Ancient Greece. In South Africa, Mother’s Day is celebrated on the second Sunday in the month of May (this year it falls on Sunday 9 May).

Let’s make sure we all tell our mom’s how special they are to us. Start from the very moment she wakes up. Ask anyone what the most important day of the year is to them and you will get answers ranging from their birthday to Christmas. How many will say Mother’s Day? Unfortunately, very few, for some reason Mother’s Day gets overlooked or down played a bit. Yes, there are commercials all over reminding you to send flowers or do something special… but where is the real sentiment? Your mom deserves a great reward for taking on the most rewarding yet thankless jobs on earth.

Allow her to put her feet up for a change and spoil her with the crisp taste of the Arniston Bay Reserve Sauvignon Blanc 2009 vintage with its lifted cut grass and green pea aromas. It’s a treat for your palate with crisp acidity and is delicious with a variety of green salads, asparagus and any shell-fish dish. In fact why not cook her a great meal and serve her, the very best in premium wine.

From clubdine.co.za